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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
23/12/2008 |
Data da última atualização: |
18/07/2017 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
GOMES, M. A. F.; PAULA, M. M. de; DIOGO, A.; FARIAS, C. D.; FILIZOLA, H. F.; SOUZA, M. D. de; RODRIGUEZ CARBALLAL, M. |
Afiliação: |
MARCO ANTONIO FERREIRA GOMES, CNPMA; Marcia Maria de Paula, Fundação Integrada Municipal de Ensino Superior; Alcebíades Diogo, Agenciarural; Cideon Donizete Farias, Fundação Integrada Municipal de Ensino Superior; HELOISA FERREIRA FILIZOLA, CNPMA; MANOEL DORNELAS DE SOUZA, CNPMA; Manuel Rodriguez Carballal, Fundação Integrada Municipal de Ensino Superior. |
Título: |
Levantamento pedológico das áreas de afloramento do Aqüífero Guarani na região das nascentes do Rio Araguaia, GO/MT. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: GOMES, M. A. F. (Ed.). Uso agrícola das áreas de afloramento do Aqüífero Guarani no Brasil: implicações para a água subterrânea e propostas de gestão com enfoque agroambiental. Brasília, DF: Embrapa Informação Tecnológica; Jaguariúna: Embrapa Meio Ambiente, 2008. p.65-86. |
Idioma: |
Português |
Palavras-Chave: |
GO; Mineiros; Rio Araguaia. |
Thesagro: |
Pedologia; Solo. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/150027/1/2008CL-16.pdf
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Marc: |
LEADER 00955naa a2200241 a 4500 001 1015645 005 2017-07-18 008 2008 bl uuuu u00u1 u #d 100 1 $aGOMES, M. A. F. 245 $aLevantamento pedológico das áreas de afloramento do Aqüífero Guarani na região das nascentes do Rio Araguaia, GO/MT.$h[electronic resource] 260 $c2008 650 $aPedologia 650 $aSolo 653 $aGO 653 $aMineiros 653 $aRio Araguaia 700 1 $aPAULA, M. M. de 700 1 $aDIOGO, A. 700 1 $aFARIAS, C. D. 700 1 $aFILIZOLA, H. F. 700 1 $aSOUZA, M. D. de 700 1 $aRODRIGUEZ CARBALLAL, M. 773 $tIn: GOMES, M. A. F. (Ed.). Uso agrícola das áreas de afloramento do Aqüífero Guarani no Brasil: implicações para a água subterrânea e propostas de gestão com enfoque agroambiental. Brasília, DF: Embrapa Informação Tecnológica; Jaguariúna: Embrapa Meio Ambiente, 2008. p.65-86.
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Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
17/03/2022 |
Data da última atualização: |
17/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MAY, A.; SILVA, E. H. F. M. da; VIEIRA JUNIOR, N. A.; VILELA, E. S. D.; SANTOS, M. de S.; COELHO, L. F.; PEDRINHO, A.; BATISTA, B. D.; VIANA, R. da S. |
Afiliação: |
ANDRE MAY, CNPMA; EVANDRO HENRIQUE FIGUEIREDO MOURA DA SILVA, ESALQ-USP; NILSON APARECIDO VIEIRA JUNIOR, ESALQ-USP; ELKE SIMONI DIAS VILELA, CNPMA; MICHELLI DE SOUZA DOS SANTOS; LUCIANA FONTES COELHO; ALEXANDRE PEDRINHO, ESALQ-USP; BRUNA DURANTE BATISTA, Western Sydney University; RONALDO DA SILVA VIANA, FCAT-UNESP. |
Título: |
Soybean extracts can improve plant development. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Scientia Agricola, v. 80, e20210102, 2023. |
ISSN: |
1678-992X |
DOI: |
https://doi.org/10.1590/1678-992X-2021-0102 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inoculated treatments, with up to 93.5 % higher crop yields per plant according to the extract applied. MenosAbstract: Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inocul... Mostrar Tudo |
Thesagro: |
Agricultura Sustentável; Enzima; Estimulante de Crescimento Vegetal; Extrato Vegetal; Soja. |
Thesaurus NAL: |
Microbiome; Plant extracts; Plant growth; Soybeans; Sustainable agriculture. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232641/1/May-Soybean-extracts-2022.pdf
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Marc: |
LEADER 02600naa a2200361 a 4500 001 2141013 005 2022-03-17 008 2023 bl uuuu u00u1 u #d 022 $a1678-992X 024 7 $ahttps://doi.org/10.1590/1678-992X-2021-0102$2DOI 100 1 $aMAY, A. 245 $aSoybean extracts can improve plant development.$h[electronic resource] 260 $c2023 520 $aAbstract: Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inoculated treatments, with up to 93.5 % higher crop yields per plant according to the extract applied. 650 $aMicrobiome 650 $aPlant extracts 650 $aPlant growth 650 $aSoybeans 650 $aSustainable agriculture 650 $aAgricultura Sustentável 650 $aEnzima 650 $aEstimulante de Crescimento Vegetal 650 $aExtrato Vegetal 650 $aSoja 700 1 $aSILVA, E. H. F. M. da 700 1 $aVIEIRA JUNIOR, N. A. 700 1 $aVILELA, E. S. D. 700 1 $aSANTOS, M. de S. 700 1 $aCOELHO, L. F. 700 1 $aPEDRINHO, A. 700 1 $aBATISTA, B. D. 700 1 $aVIANA, R. da S. 773 $tScientia Agricola$gv. 80, e20210102, 2023.
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